Wednesday, May 19, 2010

And can I just say?

3 comments:

Beth Hanna said...

I can almost taste it! Yum! Is there any way to freeze some rhubarb and strawberries (or even the crumble already made up) so when I come, we can have some of this? It wouldn't be the same as fresh, but still yummy, no?

Kris Livovich said...

I will have lots of frozen rhubarb. Or Rubabarb, as Josie calls it!

Alan & Beth McManus said...

Way to make my mouth water for something we can't get here! (I guess it's paybacks.)