Thursday, July 30, 2009

How We Cook Now

And it's making me crazy(er).

In modern kitchen design, it is thought that you need wide open counters, a good work "triangle", and plenty of room to function.
I need none of that.
Give me 5 inches of counter, a garbage pail so close to the oven you can't open it all the way without moving the pail, a bunch of children eating the butter by the knife-full, and I'll whip up something edible in no time.

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1 comment:

Catherine said...

Most impressive! And beautiful braids on Elia too!